Cooking Instructions
- 1
Sabse pehle chole boil kiye salt dalker.chole hamare overnight bhige hone chahiye.
- 2
Phir hum tomato gravy bnayenge. Pehle kadhai me oil dalenge or jeera heeng tadkayenge.or sabut masale dalenge.
- 3
Ab hum tomato puri dalenge or sabhi ingredients add karenge. Or mix karenge.ginger or chilli paste mix karenge.
- 4
Oil chodne per chole add karenge.or 5-10 mint tak low flem per pakayenge.
- 5
After cheese add karenge.or after coriander or cheese dalker serve karenge.
- 6
Ready to eat.
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Translated from Cookpad India -
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