Bhindi masala

Name: Bhindi masala
Cuisine: Indian
Ingredients: 250 gram bhindi; 1/2 teaspoon rai; 1/2 teaspoon ajvayan; to taste Salt; 1 teaspoon haldi powder; 1 teaspoon red chilly powder; 1 tablespoon ginger,chilly,garlic paste; 1 teaspoon dry cumin,Coriander powder; 3 tablespoon Oil; Pinch hing; 2 tablespoon chopped Coriander; 1 tablespoon chopped spring garlic; 1/2 lemon juice

Rekha Varsani @cook_7486531

250 grambhindi
1/2 teaspoonrai
1/2 teaspoonajvayan
to tasteSalt
1 teaspoonhaldi powder
1 teaspoonred chilly powder
1 tablespoonginger,chilly,garlic paste
1 teaspoondry cumin,Coriander powder
3 tablespoonOil
Pinchhing
2 tablespoonchopped Coriander
1 tablespoonchopped spring garlic
1/2lemon juice

Cooking Instructions

1

Ek pan me oil garam karein,rai,ajvayan,hing dale,ginger,chilly,garlic paste saute karein fir cut ki hui bhindi mix karke fast flame per5 min stir karein or fir slow flame per 1o min stir karke pakaye
2

Fir sare dry masale add karein,lemon juice mix karein or uper se chopped spring garlic,Coriander sprinkle karein or serve karein

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Comments

Vikas Rao @cook_9195964

September 07, 2017 08:27

So nice recipe

Written by

Rekha Varsani @cook_7486531

on September 07, 2017 07:48

Surat Gujarat

I m home chef and Love Cooking ❤

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