Juicee's blueberry sugar cakes

Juicee34
Juicee34 @cook_2855897

These are really good. Fluffy & soft, the best still warm with butter....mmm

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Ingredients

10 mins
12 servings
  1. 1/2 cupShortning
  2. 1 cupGranulated sugar
  3. 1/2 tspSalt
  4. 3Eggs
  5. 2 cupAll purpose flour
  6. 2 tspBaking powder
  7. 1 cupMilk
  8. 3/4 cupFresh or frozen blueberrys

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 400°

  2. 2

    In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.

  3. 3

    Gradually stir in eggs one at a time.

  4. 4

    In a separate bowl, sift flour & baking powder together, add to wet mixture.

  5. 5

    Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.

  6. 6

    Carefully fold in blueberries.

  7. 7

    Spoon batter into well greased muffin pan.

  8. 8

    Bake about 15 to 20 minutes, or until wooden pick comes out clean.

  9. 9

    Chill at least 2 hours....& enjoy these tastey thangz...:)

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Comments

BettySnacker
BettySnacker @cook_2735162
I love blueberry muffins ! Must try this soon, look good

Written by

Juicee34
Juicee34 @cook_2855897
on
2014/ new beginnings!¡!¡!
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