Cooking Instructions
- 1
Preheat oven to 375°F
- 2
Mix eggs, milk, salt and pepper until blended.
- 3
Mix shredded cheese into egg mixture. Set aside.
- 4
Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup.
- 5
Divide egg mixture into each biscuit cup, about 2 tablespoons each.
- 6
Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes.
- 7
Let sit for about a minute then loosen from pan with knife.
- 8
Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o)
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