Cooking Instructions
- 1
Heat water to boiling; add tea bags reduce heat.
- 2
Simmer 2 minutes. Remove tea bags.
- 3
Stir in remaining ingredients. Heat to boiling.
- 4
Stir with wire whisk to foam milk. Pour mixture into cups.
- 5
* Prepare the tea up to 24 hours ahead; cover and refrigerate. reheat just before serving.
- 6
** Substitution: Add more honey if you prefer a little more sweetness.
- 7
*** Variation: For refreshing chai tea smoothies, refrigerate mixture until cold. Pour chai tea into blender container, and add 1 cup crushed ice. Cover and blend on high speed until smooth.
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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