Cooking Instructions
- 1
Add oil to pot and saute onions and garlic till translucent.
- 2
Add shredded chicken breast and all veggies and chicken stock and cook on high heat covered for 15 to 20 minutes or untill cabbage is limp.
- 3
Soak noodles in water for 10 min.
- 4
Add noodles and soy sauce and cook for 15 minutes...take two forks and separate noodes so the dont lump.add salt and pepper to taste
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