Cooking Instructions
- 1
Preheat pot on your slow cooker on high heat for 2 minutes. Add half of the spare ribs & brown on all sides. Do the same to the 2nd half of the ribs.
- 2
Return all ribs to crock pot. Deglaze your pan with water, or white wine & add that to pot over the ribs.
- 3
In mixing bowl, combine onions, celery, catsup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, mustard, salt & pepper; mix well. Pour over ribs.
- 4
Cover pot & simmer ribs on' medium setting for about 5, or 6 hours. Or if u cook them on a higher setting, you can cook them for less time. Maybe 2 hours less. I serve mine with baked mac n cheese, sweet potatoes, & cole slaw
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