Michael C's Victoria Sponge Cake

I use this recipie all the time and it's my favourite!! :chef
Michael C's Victoria Sponge Cake
I use this recipie all the time and it's my favourite!! :chef
Cooking Instructions
- 1
Preheat the oven to 160°C/325°F.
- 2
Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
- 3
Cream the butter until light and fluffy then add in the sugar.
- 4
Beat in the vanilla.
- 5
Fold in the flour using a large metal spoon.
- 6
Add enough milk to give a soft dropping consistency.
- 7
Divide the mixture between the two cake tins.
- 8
Bake for 25 minutes.
- 9
Transfer to a wire wrack to cool.
- 10
VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.
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