Seasoned Kale Chips

A recipe I got from a friend, these kale chips are absolutely delicious, healthy, and so easy to make 😊

I love this chips I try not to use oil at old so far it works

Kale chips are everywhere in California at the moment, so I decided to try making some at home. They were really tasty, so I wrote this up as a recipe.They take around 20 minutes in the oven. The actual time will vary depending on your oven, so check on them often. They are nice with garlic salt too. The leaves should just be lightly coated in the oil. Take care to not let them get too soggy and oily. Recipe by Maraisin

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!

Tried these for the first time today, and they are a really satisfying snack!

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

I always try to find a way to get my children eat vegetables.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

By using the oven, you can skip the hassle of flipping and avoid using oil. Plus, you can make a large batch at once, which is great! These are a healthy and gentle snack for your body.About this recipeI wanted to create a healthy snack that you can eat without worry, so I came up with this recipe. While you can make these in the microwave, it requires flipping and you can only make a small amount at a time. If you want to make a large batch without flipping, the oven is recommended.

Just absolutely love garlic and it is really good for you nice finish to soups salads steaks chicken pork fish pretty much anything. . Hope you enjoy

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.