Cream cheese chicken
The options are really endless on what you add to the cream cheese filling. Just whatever you like. This made enough for 3 pieces of chicken.
Cream cheese chicken
The options are really endless on what you add to the cream cheese filling. Just whatever you like. This made enough for 3 pieces of chicken.
Cooking Instructions
- 1
Cut chicken perpendicular to the length. And place on nonstick pan. Apply light salt and pepper. Preheat oven to 350.
- 2
Heat skillet with olive oil and butter. Sauté your veggies. (Mushroom, Black Olives, garlic). Season to taste with italian seasoning.
- 3
When veggies are sautéed. Add your cream cheese and mix thoroughly.
- 4
After you have mixed your veggies and cheese together, let it cool enough for you to handle. Put mixture into slots of chicken and smother top of chicken with remaining mixture to your liking.
- 5
Put chicken in the oven uncovered for 20-30 mins. I use a meat thermometer. It took about 25 mins. 170 degrees.
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