Cooking Instructions
- 1
Slice the onions fine and fry until soft in the oil
- 2
Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
- 3
Crush the garlic cloves in and continue to fry for a couple mins
- 4
Add the beans/peas.. drain from can
- 5
Seasoning time! Add your salt and pepper.
- 6
*Should be smelling real aromatic now,especially with that fresh thyme!!*
- 7
Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
- 8
Add your rice and stir
- 9
Add your coconut milk and your water
- 10
Add the whole scotch bonnet and the remainder of your fresh thyme
- 11
Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
- 12
Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
- 13
Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.
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