Cooking Instructions
- 1
Cut the chicken breast into medium size and not so thick pieces.
- 2
In a bowl mix together the egg, garlic, salt and mustard.
- 3
In a jar put the bread crumbs with the oregano. Put the lid on and shake well.
- 4
Put the bread crumbs in a deep plate.
- 5
Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs.
- 6
Do that for all the pieces and place on a clean plate.
- 7
Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up.
- 8
Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready.
- 9
Bon Appétit!
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