This is a chicken recipe we often use in my family for Christmas and special occasions.If you use ready-cut chicken thigh for karaage use, it saves time and effort.Be careful with the heat and cook well so that you don't end up with raw chicken.In Step 7, shake the frying pan whilst coating the sauce. Recipe by Kumahachi

I fell in love with this when I saw it on TV. The show didn't give the ingredients or directions so I made them up.Salt the chicken and set aside. Don't blot dry. Olive oil gives it a nice fragrance, but feel free to substitute it if you'd prefer something else. Let it cool a little bit before slicing up the meat. Recipe by Team yokin

I wanted to make chicken breast that would be moist enough that our son would easily eat it. We all love it. It's so flavorful & only takes 15 minutes to make.

The honey anf the apricot preserves gives it a sweet taste that is devine.

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!7 Smartpoints on Weight Watchers

Moist chicken with a lightly sweet and tangy sauce.

One pot serves all!

Just trying something new

My family loved this dish. There were no leftovers! My husband prepared shrimp and broccoli alfredo as a side. ~(o.o)~

sweet, sticky and a little spicy.