To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

I eat chicken during special occasions. Today it is on of those days!

Lemon! Lemon! Lemon! Has always been a perfect hack in my kitchen for delicious and tasty meals... It never disappoints 👌

My take on a rustic pâté. Can use any liver you like.

i experimented to make a moist liver

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

Liver in english

:-D I know liver and onions :-Sbut trust me if you try it like this you gonna love it :ohyeaah

This dish is great paired with ugali or rice.

MY VERSIONAFTER CHILDBIRTH DISH ,LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODYLOVING IT

You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!