Teriyaki Salmon

Name: Teriyaki Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup low sodium soy sauce; 1/2 cup Brown sugar; 1/4 cup Orange juice; 4 chopped scallions; 1 tbsp ground Ginger; 1 tbsp 5 spice Powder(chinese); 1 tbsp Onion powder; 4 (3 OZ) Salmon Fillets

Neek593 @cook_2926670

Yumm

Ingredients

4 servings

1/2 cuplow sodium soy sauce
1/2 cupBrown sugar
1/4 cupOrange juice
4chopped scallions
1 tbspground Ginger
1 tbsp5 spice Powder(chinese)
1 tbspOnion powder
4 (3 OZ)Salmon Fillets

Cooking Instructions

1

Combine and Mix first seven ingredients
2

Place marinade in freezer bag and add salmon.
3

Marinade at least an hour (flesh side down)
4

Save some marinade
5

Set oven to Broil
6

Place fish in a baking pan (single layer)
7

Cook flesh side down for 8mins (under Broiler)
8

Flip and coat salmon with marinade, cook for 8 mins.

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Comments (21)

Chauntelle @cook_3174907

December 15, 2016 22:55

I just couldn't resist for my birthday dinner today my favorite!!

Written by

Neek593 @cook_2926670

on February 27, 2013 14:49

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