Sake Teriyaki Salmon

Name: Sake Teriyaki Salmon
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: Salmon; 1/2 cup Soy Sauce; 1/3 cup Sake; 2 Tbls. Minced Ginger; 1 Lemon; Chives; Sesame Seeds; Rice; Cucumber; Rice vinegar; Hot sesame oil; 2 Thai chili; Salt (to taste); Honey

Ariel Lydia Horn @cook_27495356

Sake Teriyaki Salmon

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Ariel Lydia Horn @cook_27495356

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Ingredients

30 minutes

2 people

Salmon
Sauce
1/2 cupSoy Sauce
1/3 cupSake
2Tbls. Minced Ginger
1Lemon
Salmon toppings
Chives
Sesame Seeds
Sides
Rice
Cucumber
Rice vinegar
Hot sesame oil
2Thai chili
Salt (to taste)
Honey

Cooking Instructions

30 minutes

1

Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
2

Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
3

Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
4

Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

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Ariel Lydia Horn @cook_27495356

on November 24, 2020 02:15

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