Salmone teriyaki al forno 
Baked Teriyaki Salmon
When baking a salmon fillet, there's a risk of it drying out too much, making it less enjoyable... Baking it immersed in a cooking base that turns creamy and serves as both a sauce and glaze is a solution that allows you to have everything ready without preparing additional sauces or dirtying more pots or pans!
Baked Teriyaki Salmon
When baking a salmon fillet, there's a risk of it drying out too much, making it less enjoyable... Baking it immersed in a cooking base that turns creamy and serves as both a sauce and glaze is a solution that allows you to have everything ready without preparing additional sauces or dirtying more pots or pans!
Cooking Instructions
- 1
Prepare the cooking base for the salmon. In a bowl, combine the soy sauce, orange juice, honey, peeled and minced garlic clove, peeled and grated ginger, red pepper flakes, lemon juice, and cornstarch dissolved in 2-3 tablespoons of water.
- 2
Mix well with a whisk to blend all the ingredients, then pour the cooking base into a baking dish.
- 3
Place the salmon fillets in the baking dish side by side with the skin facing down (the dish should hold them snugly without leaving too much space around), drizzle them a bit with the cooking base, and bake in a preheated oven at 350°F (static) for 20-25 minutes.
- 4
Serve the fillets after drizzling them with the cooking base (which will have turned into a creamy sauce during baking), sprinkled with sesame seeds and topped with chopped green onion.
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