Stuffed Gobi Paratha

Name: Stuffed Gobi Paratha
Yield: Ji
Cuisine: Indian
Ingredients: 500 GM gobi; 2 onions chopped; 1 inch adrak tukda chopped; 1tsp salt; 1tsp aamchur; 1tsp red chilly powder; 1tsp dhaniya powder; 2 green chili chopped

Poonam Khanduja @cook_9081558

Ghaziabad

#healthyjunior
# Post 7

Poonam Khanduja @cook_9081558

Ghaziabad

#healthyjunior
# Post 7

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Ingredients

500 GMgobi
2onions chopped
1 inchadrak tukda chopped
1tspsalt
1tsp aamchur
1tsp red chilly powder
1tsp dhaniya powder
2 green chili chopped

Cooking Instructions

1

Gobi ko kadukas kar le. Onion, green chili, adrak ko chop kar le.
2

Stuffing ke liye masala tayar Karein sab chijo ko ek bartan me le aur sare masale add karein aur mix karein.
3

Chhoti Chhoti do loi le or chhota chhota bel le. ek bili roti par stuffing rakhein 2 tbs aur dusri roti se dak de or bele.
4

Es parkar bel le. Gas on karein os Par tva rakhein garam hone Par pratha dale.
5

Jab ek tarf se thoda pak jaye to usko palat de.
6

Dono side se achchhe se pakayein ghee lagaye.
7

Achchhe se pakayein ghuma ghuma kar kurkura karein. Paratha tayar hai parose aur khaye.
8

Dahi aur ketchup ke sath khaye aur khilaye yummy yummy 😋.