I went to a Brazilian restaurant and couldn’t get enough of these chewy cheese puffs so here’s my take on it

My husband and I LOVE to celebrate our special occasions at the Brazilian Steak House and they provide us with a tray of various breads to accompany our meal. Well, baby! That Cheese Bread is BANGIN!!! I HAD to learn the recipe. I had to share!

This is a popular bread that Brazilians often enjoy in the morning. These small, cute breads have a crispy crust, a chewy hollow center, and a delightful cheesy aroma with a savory and rich taste. Very interesting!

#breads'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

If you love carbs, Cheese Bread was probably enough of a hook to get your interest. These warm, cheesy, pull apart little rolls are the perfect accompaniment to Brazilian Churrasco or even just for snacking. This is not a traditional recipe, as the method has been adjusted to make the process easier, and the recipe has been adjusted for high-altitude cooking.

My co-worker gave us the mix powder for Pão de queijo. But the guide in powder is too simple steps. Also it is written in Portuguese. So I wrote this recipe.

I was experimenting with shiratamako and tofu, and ended up with this lovely fluffy bread.The dough is a little bit runny during Step 1 and 2, but when the dry ingredients are added during Step 3, it will come together, and will be easy to bring together. Recipe by robicat