Peas coconut potli

For dough....make a tight dough by using water

Heat oil in a pan add chopped onion,saute for one minute

Add ginger chilli paste

Add moong dal, green peas crushed

Cook for a minute.close the gas.

Now add coconut, coriander leaves

Add salt,garam masala,lime juice and sugar mix it well

Roll a small roti make a kachori.

Put some stuffing in the center

Shape it like a potlis

Deep fry till golden brown

Serve hot with imli chutney