Cooking Instructions
- 1
Boil spagetti for 6mins and sieve out the water.
- 2
Wash and keep aside
- 3
Wash and cut the potatoes,green peas and tomatoes.
- 4
Put a dry pot on fire,add groundnut oil heat up and add onion then the sachet tomatoes.
- 5
Fry for 2mins and pour in the sliced tomatoes.
- 6
Fry all for 5mins add water,minimal amount allow it to boil very well.
- 7
Add Maggi,pepper,Turmeric,ginger and salt.leave it to boil very well.
- 8
Pour in the spagetti and stir to mix up well then cover to boil.
- 9
When is almost pour in the sliced carrots and green peas.
- 10
Stir and lower the heat boil for 1min and turn off the heat.
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