I went out for lunch at a local Italian restaurant. This style of sauce was on the menu. I love trying new things. It was delicious!!! I had to recreate it at home. I hope you like my results.

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.

A quick one pot weeknight meal. This could be made without the meat and used as a beautiful side dish or vegetarian dish. It cooks up similar to a risotto.

Today morning I asked my young helper, “how do you cook Red Spinach.” She gave me this recipe. We thoroughly enjoyed it. Hope you will also give it a try. It has a rustic flavour.

Turnip greens, one of my favorite fall/winter foods. Throw in some cornbread, cook up a big pot of’em, and eat off of them for a week. #GlobalApron 2024

I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves.

Something specialGarnish appetiteVery useful for the purification and flow of urine frequentlyFree of fat and AlchollstruckUseful natural fiber for the digestive system

i used enough oil to coat the leaves, and perfume it with garlic and chili flakes, all of which contains calories and fat while maintaining full and good flavor. i love cooking spinach coz it cooks split-second fast.

#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.

I made this thinking of something I could make simply using turnips and turnip leaves.If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net