Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea.Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out.If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale'Real' bread is preferable to soft sliced bread, although that will work.

My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.

Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey.

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020

After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum!

I got some bread crusts from the bakery, so I wanted to make this!This time I used frozen blueberries, but you can also use other fruits such as raspberries. Fresh blueberries and bananas, canned peaches and pears, dried prunes and raisins, cranberries, etc . all would be delicious. Please choose your favorite fruits! (Recipe by Kobayanchan)

I threw this together a couple of months ago and it was so good!!! I thought it would be really nice for Christmas🎅🏻 🌲

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.