Donkey Balls

Jillian it sounds much better... but we call armidillo eggs ... jalapenos and cheese... dipped in batter and fried...
Cooking Instructions
- 1
cook sausage, garlic powder and onion until brown and lightly crispy.
- 2
drain sausage. does not hafta be rinsed
- 3
take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
- 4
unroll crescent rolls and cut crescent in half to make a triangle.
- 5
take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into little ball making sure the mixture is sealed inside.
- 6
place balls on the cookie sheets and bake for 8 minutes. DON'T BURN BOTTOMS.
- 7
cool for 3 minutes should make about 40-48 balls.
- 8
*** a reviewer suggested that she had to cook them longer (14 minutes) ... so it may take longer depending on size..
- 9
*** I didn't come up with the name!!! LOL
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