Brad's monkey balls

Name: Brad's monkey balls
Cuisine: American
Ingredients: 5 LG portabella mushrooms; For the stuffing; .4 lbs surimi, chopped fine; .25 lbs bay shrimp, chopped fine; 3 Oz shredded mozzarella; Meat from 1.5 dungeness crab; 8 Oz cream cheese; 1/2 tsp white pepper; 1/2 tsp ground mustard; 1 tsp rice vinegar; 1 tbs minced garlic; For the batter; Tempura batter, fairly thick; 1/4 cup flour

wingmaster835 @wingmaster

Sequim Washington

This is another appetizer from the local sushi joint. Boy these are amazing. Please look at my jalapeño bomb recipe because they go hand in hand.

wingmaster835 @wingmaster

Sequim Washington

This is another appetizer from the local sushi joint. Boy these are amazing. Please look at my jalapeño bomb recipe because they go hand in hand.

Saved

Ingredients

5LG portabella mushrooms
For the stuffing
.4 lbssurimi, chopped fine
.25 lbsbay shrimp, chopped fine
3 Ozshredded mozzarella
Meat from 1.5 dungeness crab
8 Ozcream cheese
1/2 tspwhite pepper
1/2 tspground mustard
1 tsprice vinegar
1 tbsminced garlic
For the batter
Tempura batter, fairly thick
1/4 cupflour

Saved

Steps

1

Heat cream cheese to room temperature. Mix all stuffing ingredients.
2

Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon
3

Stuff with stuffing. Pack in well. Be careful not to break the caps.
4

Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
5

Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket
6

Fry about 4 minutes then flip over. Repeat for a total of 16 minutes
7

Remove from fryer and drain on paper towels.
8

Serve with siracha aioli, wasabi, and soy sauce.
9

Serve immediately, enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on January 18, 2018 07:57

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Crab Mustard Crab Stick Mushroom Mozz Cream Cheese Shrimp Pepper Rice Meat Portabella Garlic

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Brad's monkey balls

Brad's monkey balls

Ingredients

Steps

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Keywords

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