Cooking Instructions
- 1
Add wheat flour,salt and oil in a mixing bowl.add enough water and make a dough.
- 2
Rest for 1/2 hour.
- 3
For stuffing: add grated Gobhi,ginger,green coriander, green chilli,chat masala,black salt,dry pomegranate seeds,hing and salt,mix well.
- 4
Roll a roti with the dough,and fill the stuffing.
- 5
And now roll the paratha.
- 6
Heat a tawa,greased the ghee put the paratha on tawa spread ghee on both side.
- 7
Shallow fry from both side till the golden brown.
- 8
Serve hot with curd.
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