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Ingredients

1 hour
8 servings
  1. 16 ozrotini noodles
  2. 24 ozspaghetti sauce (prego traditional)
  3. 1 1/2 lbground beef
  4. 15 ozricotta cheese
  5. 14 ozmozzarella shredded
  6. 1 cansliced olives
  7. 1 packagespepperoni slices

Cooking Instructions

1 hour
  1. 1

    preheat oven to 350º

  2. 2

    bring noodles to a boil then drain

  3. 3

    while noodles are cooking in a bowl mix ricotta cheese, mozzarella cheese and olives together. it will be thick

  4. 4

    cook ground beef then drain

  5. 5

    add spaghetti sauce to ground beef

  6. 6

    add pasta to beef and sauce mix, stir until well blended then move to 16x9 casserole dish

  7. 7

    spread cheese mixture all over evenly

  8. 8

    place pepperonis on top snd remember to partially overlap pepperonis since they shrink

  9. 9

    back in 350º oven for 20 minutes

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Miry11
Miry11 @cook_2909084
on
Oxnard, California

Comments

Woz's Woman61
Woz's Woman61 @cook_3865919
This dish will easily feed 10 people! I seasoned the ground beef with salt, pepper, dried basil garlic powder and Italian seasoning. Will definitely make again, a very hearty dish!

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