Pam's Simple flan...

Name: Pam's Simple flan...
Cuisine: American
Ingredients: 7 medium egg; 1 can condense milk(405g); 10 ml vanilla; 1/2 cup white sugar; 3 cup fresh milk; 1/2 cup white sugar; 50 ml water

pamelarochelle @cook_3714705

South America Santiago Chile

this awesome...love it :hungry :hungry :hungry

pamelarochelle @cook_3714705

South America Santiago Chile

this awesome...love it :hungry :hungry :hungry

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7 mediumegg
1 cancondense milk(405g)
10 mlvanilla
1/2 cupwhite sugar
3 cupfresh milk
For syrup:
1/2 cupwhite sugar
50 mlwater

Cooking Instructions

1

preheat oven 350°F
2

the syrup...melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside...
3

using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
4

pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
5

place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
6

remove from the oven and completely cool in room temperature.
7

invert into platter....
8

i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking...enjoy!!!

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pamelarochelle @cook_3714705

on July 18, 2013 19:01

South America Santiago Chile

Comments (13)

maria7979 @cook_3592759

November 10, 2013 17:45

It looks delicious! I never knew it was that easy! Im sure i'll make this one! It looks soooooooo good! I almost lick the screen! Thanks a lot for sharing your recipe. :hungry. (L). :grace. :excited. ;-). :flower

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