Ingredients

  1. 1 cup Kutu ka aata
  2. 3potatoes chopped
  3. 1 tsp sendha salt
  4. 1 tspaamchur powder
  5. 1 tsp dhania powder
  6. 1 tspblack chili powder
  7. 1 inchadrak (ginger) chopped
  8. 2green chili chopped

Cooking Instructions

  1. 1

    Ek bartan le usme potatoes chopped dale or sare masale add karein.

  2. 2

    Then Kuttu ka aata add karein.

  3. 3

    Pani ki help se pakode ka ghol bana le.

  4. 4

    Gas on karein take fry pan add oil and garam hone de.

  5. 5

    Pkodo ko fry karein golden or kurkure hone tak tab nikal le or garama garam dahi ke sath ya chaye ke sath prose.

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Written by

Poonam Khanduja
Poonam Khanduja @cook_9081558
on
Ghaziabad
https://www.facebook.com/groups/588713654853156/
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