Pam's homemade cinnabon...

yummy perfect for tea time :hungry :hungry :hungry
Pam's homemade cinnabon...
yummy perfect for tea time :hungry :hungry :hungry
Cooking Instructions
- 1
in a mixer bowl combine all the dry ing.
- 2
at low speed gradually add the oil sour cream and yogurt.beat untill well blend.
- 3
remove dough transfer it in another glass bowl cover with cling wrap leave for about an hour or untill double in bulk.
- 4
preaheat oven 350°F
- 5
grease the pan.
- 6
on a lightly floured surface using rolling pin roll the dough form like rectangular shape.
- 7
the filling brush the melted butter to the dough sprinkle brown sugar and cinammon powder.
- 8
roll lightly from longside.cut into 1 inch slices
- 9
place 1 roll into the center of your grease pan followed the remaining roll around it.
- 10
bake for 30 min or untill golden brown.
- 11
let it cool in room temparature...
- 12
cream....using cake mixer beat all the ing until smooth.you can do cream ahead.spread on the top and drizzled chocolate syrup.
- 13
if you prefer eat it warm its ok.done cooking enjoy :)
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