Cinnabons

Name: Cinnabons
Cuisine: American
Ingredients: 1 cup milk; 1/2 cup sugar; 1/3 cup butter; 4 cups flour; 2.5 teaspoon yeast; 2 eggs; 2 tablespoons cinnamon; 1 cup brown surgar; 1.5 cups sugar (or less); 1 stick cream cheese (or 2 sticks,8oz); 1/2 cup butter; 1 teaspoon vanilla extract(optional)

raghad @cook_15991246

Cinnabons

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raghad @cook_15991246

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Dough
1 cupmilk
1/2 cupsugar
1/3 cupbutter
4 cupsflour
2.5 teaspoonyeast
2eggs
Filling(Sprinkle)
2 tablespoonscinnamon
1 cupbrown surgar
Cream/Topping
1.5 cupssugar (or less)
1 stickcream cheese (or 2 sticks,8oz)
1/2 cupbutter
1 teaspoonvanilla extract(optional)

Cooking Instructions

1

Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
2

Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
3

Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
4

Sprinkle the dough with the cinnamon and brown sugar mixture.
5

Roll the dough untill it becomes like a long cylinder.
6

Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
7

Ready to bake about 20minutes.
8

Mix the cream ingredients and pour on top of the cinnamonrolls.