Button idli pasta

Name: Button idli pasta
Cuisine: Indian
Ingredients: 1 cup Tomato puree; 2 finely chopped Onion; 1 (cut in vertical pieces) Capsicum; 1 finely chopped Carrot; 2 Green chillies; 9-10 Curry leaves; 2 tbsp Cooking oil; 2cups Button idlies; to taste Salt; Soya sauce:[optional]

santoshbangar @cook_7760530

#healthyjunior
Using veggies with idli make more nutritious and healthy

santoshbangar @cook_7760530

#healthyjunior
Using veggies with idli make more nutritious and healthy

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1 cupTomato puree
2 finely choppedOnion
1 (cut in vertical pieces)Capsicum
1 finely choppedCarrot
2Green chillies
9-10Curry leaves
2 tbspCooking oil
2cupsButton idlies
to tasteSalt
Soya sauce:[optional]

Cooking Instructions

1

Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent
2

Add capsicum, green chillies, carrot and fry for 5 minutes. Add tomato puree and salt and cook till it leaves the water. Add soya sauce (optional) and idly. Cook for another 5 minutes.
3

Rve hot with Coconut chutney, Tomato sauce or Coriander/Mint chutney
4

Is good to have it for breakfast or evening supper
5

Tip...we can use leftover idlies

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Gunjan Chhabra

Yummyyyyyyyyyy

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Cook Today

santoshbangar @cook_7760530

on September 22, 2017 22:33

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