Cooking Instructions
- 1
Firts step, take a beer and drink it:) Mix the flour,milk,yeast,sour creme,and the salt. So mix everithing.
- 2
Leaves it an 1 hour along.
- 3
After it will grow double. Heat the oil in a large bowl and try to make a round doughy with your hands.
- 4
Put into the hot oil,and fry both side to 2-2minutes. After when you finished, take over a sour creme amd cheese and garlic.
- 5
We usually eat in beach with a lot of beer:) You'll can make it sweety example cinnamon or nutella.
Similar Recipes
-
Scones Scones
With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!
-
Scones Scones
I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets
-
Scones Scones
I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline -
Scones Scones
The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta
More Recipes
https://cookpad.wasmer.app/us/recipes/338963
Comments