Lemon Bread Pudding
Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.
Lemon Bread Pudding
Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.
Cooking Instructions
- 1
Preheat oven at 350°F
- 2
Lightly grease a deep 9"x9" baking dish, or similar size, with butter
- 3
In a large bowl, toss bread with lemon curd to coat
- 4
In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
- 5
Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
- 6
Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
- 7
Dust with powdered sugar
- 8
Serve with fresh fruit
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