bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do • lemon curd, I used homemade but store bought is fine • large eggs, I used 5 small eggs • milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding • sugar • vanilla extract, or lemon extract for more lemon flavor • butter • powdered sugar for dusting