Cooking Instructions
- 1
Cut and wash the potatoes and yam in a pot.
- 2
Cut the potatoes bigger because they softens easily.
- 3
Add crayfish,salt,pepper,palmoil,maggi,onion and curry.
- 4
Boil for 7mins,stir with wooden spoon and taste if there is need to add salt.
- 5
If there is no need add and stir very well to a wooden spoon for the porriage to form well.
- 6
Put off after 2mins.food is ready.
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