So, this soup is the result of a fridge cleaning: we took out everything in order to spot any “forgotten” ingredients, and upon looking at what we had, decided that there’s a soup that can be made with (most of) it all.It’s got protein, it’s got veggies, it’s got fats, it’s got carbs... it's got everything!And it’s a lot of tasty soup!

Soups comfort, take the chill off a cold day. Simmer and send aromas throughout the air. Simple ingredients but the flavors somehow speak home.

For the month of Ramadan we eat lots of soup. I was sick and tired of the same old stuff. I had lots of zucchini that was gonna go bad and only 2 potatoes and frozen veggies so I mixed them up and this is what I came up with... Now I get asked to make this soup every time I am invited to a potluck.

At the beginning of the New Year I set a few goals, one of those goals was to try to post at least 3 recipes a week. But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my Dutch lessons, (mindset is really not into this) and helping my husband recover from his Ulcer, thank god he is much better and back at work. 🙂What a day we were having yesterday, we saw a bit of all 4 seasons in one day. A little after 2 pm this beautiful sun came out and just kinda made my day. 🙂 I went to the market to pick up a few things, and I found these absolutely beautiful Roma Tomatoes. I knew right away that these were the perfect choice for the tomato soup recipe I had in mind.After quickly shopping at the market I returned home to get ready to go meet my brother but something came up so instead he came over later in the day for a cup of coffee. 🙂 We spent a lovely afternoon chatting away about various things that are going on in our lives.Once my brother left I started working on the recipe, it turned out better than I expected. Enjoy!!!

Called it the sink soup because so many ingredients. This makes about 3-4gallons according to size of vegetables, and how much liquid you add. The orzo with increase 10× in size, at least.

a awesome recipe for comfort food in the winner are any day

When they tell you the power is going out for three days : )All bacon taste great, you can put in other vegetables and the soup will taste great!

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!

It was cold outside and I was not in the mood for a grocery run so a quick and resourceful dinner would have to suffice. I scraped together what I could find from an empty kitchen and simmered my way to a concoction worth saving.The chicken broth carried a deep and full bodied flavor complimented by a warm aromatic flutter from the jalapeno.

I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore.Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal.#5pm#goldenapron 15th recipe Date: 14th June 2019

If you are a lover, fan, and loyal to corn, you will love this soup!

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.