Cooking Instructions
- 1
Whisk the egg yolks and sugar until pale
- 2
Add in the Mascaporne cheese and mix well
- 3
Beat the egg whites until stiff peaks form, then fold into the cheese mixture
- 4
Dip a lady finger into the coffee quickly and place it at the base of a cake mould. Do this until the entire base of the mould is covered
- 5
Spread a layer of cheese mixture above the lady fingers, making sure they're well covered
- 6
Repeat steps 4 and 5 until you've finished your ingredients
- 7
Refrigerate overnight and serve with cocoa powder sifted on it
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