This is a good way to eat tofu. Saute the tofu well, otherwise the excess amount of moisture comes out. It's also good to coat the tofu with the cornstarch or flour and then sear them. Adjust the taste that you like and enjoy!

As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.Drain the tofu.Pat off any excess katakuriko.That's it. Recipe by Raimu

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.

I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe. But once I added mayonnaise it became a dish I was proud of, so I uploaded it here.-Use a thick, durable kitchen paper towel that holds up to heat well for Step 2.-Katakuriko absorbs a lot of oil, so if there isn't enough oil add some more.-This is delicious as a donburi rice bowl topping. Recipe by Haranouenoponyoponyo

A healthy tofu steak made without animal ingredients.#Gluten Free #Vegetarian #Vegan#washoku # Japanese food # Shojin-ryori

Frozen tofu has a lot of benefits . You can use it instead of meat and it often appears on our family table.Even if you reduce the quantity of meat you still have a satisfying dish. This is why I tried to make recipes with frozen tofu. This time I used ginger as the main flavor to season because my husband loves it .When you freeze the tofu you can put the packaged tofu in the freezer as it is. There is a possibility that it may swell and explode so it might be better to put the package into a plastic bag. It is ideal to defrost the frozen tofu at room temperature but If you use the microwave, transfer the tofu in a spacious heat-resistent dish and put it in a 500w microwave for about 6 minutes. Recipe by Haru mama manma

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

If you love tofu, this Japanese Tofu Steak is the recipe you should try next. Pan-fried and served with homemade teriyaki sauce or ponzu sauce, this tofu recipe is full of flavor, healthy and easy to make.Here is the link to this video: https://youtu.be/vC6oKURDznc

I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious!The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger. Recipe by Naosuke

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan