Baked Asian tofu steaks

Name: Baked Asian tofu steaks
Cuisine: American
Ingredients: 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sriracha; 1 tbsp mirin; 1/2 tbsp rice wine vinegar; 1 tsp ground ginger; 1 block firm tofu

ireneq @ireneq

Tofu is such a great source of protein.

ireneq @ireneq

Tofu is such a great source of protein.

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Ingredients

2 tbspsoy sauce
2 tbspsesame oil
1 tbspsriracha
1 tbspmirin
1/2 tbsprice wine vinegar
1 tspground ginger
1 blockfirm tofu

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Steps

1

Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2

Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3

Cut tofu lengthwise into 1/2 in. steaks.
4

Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5

Preheat oven to 375 degrees Fahrenheit.
6

Remove tofu from marinade and place in a single layer in a baking dish.
7

Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8

This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.