10 minute pizza dough!

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.In short, you don't have to be precise. Recipe by Kokoakukki-

The dough for the crust is quick to make but you cannot rush to yeast rising.

I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

Just the dough!You'll have to use your own inspiration for the toppings :)

I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie

This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.

source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

TIPS:The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.You can put seeds in the flour (such as pipes, poppy seeds…).Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

it's a simple recipe that has no need of rising time. it'll be quite liquid but that's fine.

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.

I tried various different recipes for pizza and finally settled with this one.-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.-To make it more Italian: Sprinkle on some oregano or basil.-To make it taste even better: Swirl on some olive oil.-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

This recipe is very simple, we believe the dough must be as tasty as the sauce and the toppings in every Pizza. This is why we like to season it up!We hope you enjoy!

Easy pizza or calzone dough

I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba

This is the result of massive amounts of research and time and taste testing. A pizza dough that can handle high heat (600°+) that a Kamado-Style grill can produce. This dough is relatively quick, tasty and looks good as well.Notes: prepare pizza and immediately place in grill for less puffy crust. Also, turn pizza with peel a quarter turn every few minutes to cook evenly.This crust will bubble and "leopard" on high heat.

Found it on pioneer woman website. Tried it and thought I would share

Its pizza dough that could be used in different ways

# Bread #Vegetarian #Veganhttps://www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeriahttps://www.youtube.com/watch?bhi=gijjMJiR_q0

I used home-made rice flour to try out various dishes, and came up with a simple and delicious chewy dough. This is a convenient way to re-appropriate leftovers from other dishes.This dough has the stickiness of rice flour, and a delicious salty taste. Use sugar, soy sauce, or nori seaweed for mochi rice dumplings, or enjoy it as pizza for a nice side dish. When baking in a toaster oven, divide the dough in half and shape into 2 oblong pieces. Please be careful not to burn yourself. When I make this, I always reduce the recipe by one half. Recipe by mini

Perfect flavorful pizza crust!

Pinched from Budget Bytes, with a couple of little variations.

So simple with only 2 ingredients!