Old Fashioned Strawberry Rhubarb Pie

KnoxVegaz
KnoxVegaz @cook_2870476

Don't forget to cover your pie edges to prevent burning!

Old Fashioned Strawberry Rhubarb Pie

Don't forget to cover your pie edges to prevent burning!

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Ingredients

20 mins
8 servings
  1. 2 1/2 cupRhubarb, peeled and cut in small chunks
  2. 2 cupStrawberries, hulled and sliced
  3. 1 1/2 cupSugar
  4. 3 tbspCornstarch
  5. 1Egg, beaten
  6. 29in pie doughs

Cooking Instructions

20 mins
  1. 1

    Pre-heat oven to 425°

  2. 2

    Line 9in pie plate with prepared pie dough and refrigerate.

  3. 3

    Mix together rhubarb and strawberries and sprinkle cornstarch over...

  4. 4

    Add sugar and egg and toss til coated.

  5. 5

    Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.

  6. 6

    Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.

  7. 7

    Cool completely. Pie will be runny. Serve with ice cream.

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KnoxVegaz @cook_2870476
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