This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.

I had berries in the freezer from the summer, and wanted an easy dessert.

I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler.

This is one of my Easy Yves recipes. Quick simple and most of all EASY. Allow me to reintroduce the blueberry cobbler.....

Mmmm... :excited

Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar.This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! Recipe by Mama Imani

This is a very simple recipe to put together. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream if desired. If not it's delicious on its on own.

Fresh blackberries are my favorite fruit. This cobbler has a rich buttery crust, and is perfect with a scoop of vanilla bean ice cream

My family loves this cobbler

The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.

Super simple dessert. Everyone loved it and went in for seconds