I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

The dough for the crust is quick to make but you cannot rush to yeast rising.

Its pizza dough that could be used in different ways

Rises perfectly! I've tried many recipes 4 pizza , calzones, pizza pockets, bread sticks that tastes Bland and dry this recipe makes a soft fluffy flavorfull dough. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too. It's a crowd pleaser.

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

Just the dough!You'll have to use your own inspiration for the toppings :)

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best