I recreated my favorite rice bowl often served at a restaurant at the comfort of my home.Prepare the dashi stock from scratch and avoid granules if possible.Don't overcook the eggs, they're best soft-set. Recipe by sleep

A very tasty delicacy ¡! I served mine with some warm bankok peanut sauce.

Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.If you only have a little meat, add onion slices to bulk the dish.If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24

This recipe I found on Facebook, courtesy of NormalCooking.com

I haven't been able to forget this dish since I had it at an Australian friend's house.Nowadays, I make this dish often at the end of the month when the household budget is tight.Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

This is the signature burger at a semi- pricey burger place where I live. Decided i would save some dinero and make this at home

My awesome uncle from Philly posted this on Facebook and when I first read it, it seemed completely but when I started to make it was a lot easier than I thought. And amazingly good, and I really don't like the buffalo flavor. I did change one thing from the original version, it called for a full tablespoon of black pepper and as you can see I did change that and I believe it gave a better flavor. You can really taste the food with the spice.

Found this on chocolate moosey. Easy and delish.

Not the best picture but oh its good !

I started making pizza again( haven't in 16years or more. I found this dough loved the idea. my family loved the pizza I made and ask I start doing it again. This dough is easy to freeze too!

A friend of mine shared these on Facebook, she found them on Pintrist. So versatile and easy to make.