Cooking Instructions
- 1
Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
- 2
Add ground beef to mixture. Mix well using your hands.
- 3
In a large skillet, heat oil and melt butter.
- 4
Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
- 5
Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
- 6
Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
- 7
Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
- 8
Remove sauce from heat and poor over meatballs in baking dish.
- 9
Place in oven and bake at 325°F for 45 minutes to 1 hour.
- 10
Serve over egg noodles.
- 11
(Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.
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