Chicken Manicotti

Name: Chicken Manicotti
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can of chicken, or chicken breasts, cooked.; 1 Container of cottage cheese; 1 Container of ricotta cheese; 1 Garlic salt; 1 Mozzarella cheese, shredded.; 1 Manicotti shells; 2 can of spaghetti sauce, any flavor; 1 Salt; 1 Pepper; 1 Parsley flakes

Shelby Henry @cook_3832549

Frankfort, Kentucky

My aunt always made this dish for family get togethers and it's always been a huge hit! I was surprised to see cottage cheese was in this, but mixed with Italian spices and ricotta cheese, you can't even tell. Enjoy!

Shelby Henry @cook_3832549

Ingredients

1 hour

4 servings

2 canof chicken, or chicken breasts, cooked.
1Container of cottage cheese
1Container of ricotta cheese
1Garlic salt
1Mozzarella cheese, shredded.
1Manicotti shells
2 canof spaghetti sauce, any flavor
1Salt
1Pepper
1Parsley flakes

Cooking Instructions

1 hour

1

Combine ricotta cheese, cottage cheese, parsley flakes, garlic salt, salt, pepper, and chicken.
2

Stuff UNCOOKED manicotti shells with cheese and chicken mixture. Place in sauced dish.
3

Set oven at 375°F. Pour 1 can spaghetti sauce into bottom of ungreased glass baking dish.
4

Cover manicotti with 2nd can of spaghetti sauce. Put into oven for 45 mins.
5

After 45 mins, take dish out, and sprinkle mozzarella cheese over top. Place back into oven for another 15 mins.
6

All done! Check for noodles to be soft and cheese melted, if not browned a tad. Lovely chicken manicotti! Serve with wine of your choice for an Italiano feel :)

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Shelby Henry @cook_3832549

on March 05, 2015 22:06

Frankfort, Kentucky

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