Easy Savory Soufflé
I don't know whether to call it soufflé or yorkshire pudding or puff, either way it's delicious
Easy Savory Soufflé
I don't know whether to call it soufflé or yorkshire pudding or puff, either way it's delicious
Cooking Instructions
- 1
Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
- 2
Meanwhile, cook the pancetta in a pan
- 3
Preheat your oven to 220°C
- 4
Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
- 5
Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
- 6
Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven
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