So good you'll want to bath in it!

Better then Chuy’s green dip. Great with chips or add on top of grilled chicken!!

so easy to make and you can stuff any meat or eat it in as a dip

This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards. They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. I've made a few tweaks to my own version which I believe make it even better than the original. Makes a great holiday party, tailgate, or potluck dish!

This dip is always a hit on any occasion

My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!

What to serve with jalapeno popper dip?Serve with tortilla chips, crackers, or sliced baguette. It is also really tasty with cut up veggies such as carrots and celery. I like to put out a tray of both so everyone has lots of options. The veggies are great for those trying to watch their carbs and the crackers are perfect for everyone else.Everyone loves this dip and you can’t go wrong with it. Serve what you like the best.#12plates

This was an experiment that went right. I bought a box of "Macaroni and Cheese" but only used the noodles and had the cheese sauce left over and made a jalapeño cheese dip out of it. This is very spicy.

Great for potlucks! Always a big hit an easy to make

Although 10 jalapeños seem like a lot they mellow during baking and the heat is in the seeds and membranes which I removed when dicing. This is super easy and has lots of WOW, it's a keeper!

This is just so awesome! Didn't last through the whole game!!