A picture of Chicken and Dumpling Casserole.

Chicken and Dumpling Casserole

Hunter Sladek
Hunter Sladek @cook_3376803
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Ingredients

  1. 2Chicken breasts (cooked and shredded)
  2. 2 cupchicken broth
  3. 1/2 stickof butter
  4. 2 cupbisquick
  5. 2 cupwhole milk
  6. 1 cancream of chicken soup
  7. 3 tspchicken granules
  8. 1/2 tspdried sage
  9. 1 tspblack pepper
  10. 1/2 tspof salt

Cooking Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this layer. Do not stir!

  3. 3

    Layer 2: In a small bowl, milk and bisquick. Slowly pour all over chicken. Do not stir!

  4. 4

    Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup. Once blended pour over the bisquick layer. Do not stir!

  5. 5

    Bake casserole for 30-40 minutes or until the top is golden brown

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Written by

Hunter Sladek
Hunter Sladek @cook_3376803
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