
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this layer. Do not stir!
- 3
Layer 2: In a small bowl, milk and bisquick. Slowly pour all over chicken. Do not stir!
- 4
Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup. Once blended pour over the bisquick layer. Do not stir!
- 5
Bake casserole for 30-40 minutes or until the top is golden brown
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